Imagine the flavors of a classic banana split—bananas, strawberries, pineapple, whipped cream, and a drizzle of chocolate—now imagine all of that layered into a rich, creamy cheesecake, and best of all, it’s no-bake. Introducing the Heavenly No-Bake Banana Split Cheesecake—a crowd-pleasing, show-stopping dessert that combines nostalgia with indulgence, all in one chilled, effortless treat.
This dessert is perfect for warm-weather gatherings, birthday parties, or whenever you need something sweet, fruity, and luxurious without turning on the oven. In this article, we’ll walk through the easy steps to make it, share tips for perfect presentation, and provide nutritional insights to help you serve it up with confidence.
What Is a No-Bake Banana Split Cheesecake?
This dreamy dessert is a layered cheesecake inspired by the classic banana split sundae. It begins with a buttery graham cracker crust, followed by a creamy cheesecake layer, and then is topped with bananas, crushed pineapple, strawberries, whipped topping, and optional garnishes like chopped nuts, chocolate syrup, or maraschino cherries.
Because it’s a no-bake recipe, it’s ideal for summer or any time you want an impressive dessert without the hassle of baking. It also chills beautifully and can be made ahead of time.
Ingredients You’ll Need
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 3 ripe bananas, sliced
- 1 cup crushed pineapple, well-drained
- 1 cup fresh strawberries, chopped
For the topping (optional but delicious):
- Additional whipped topping
- Chocolate syrup
- Chopped walnuts or pecans
- Maraschino cherries
Prep and Chill Time
- Preparation: 25 minutes
- Chilling: At least 4 hours (overnight preferred)
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
Instructions
1. Make the Crust
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Place in the refrigerator while you prepare the filling.
2. Prepare the Cheesecake Layer
In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in the whipped topping until fully incorporated. Spread this mixture evenly over the chilled crust.
3. Layer the Fruit
First, layer the sliced bananas over the cheesecake filling. Next, spread the drained crushed pineapple, followed by a layer of chopped strawberries. Gently press the fruit into the filling to help it hold together.
4. Top It Off
Spread an additional layer of whipped topping over the fruit (as much as desired). Drizzle with chocolate syrup, sprinkle chopped nuts on top, and finish with maraschino cherries if desired.
5. Chill and Serve
Refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set completely. Slice into squares and serve chilled.
Nutritional Information (Per Serving)
Estimated values per serving (based on 12 portions):
- Calories: 330
- Fat: 21g
- Carbohydrates: 32g
- Sugar: 24g
- Protein: 4g
- Sodium: 220mg
This dessert is rich and indulgent, perfect for a special treat or festive occasion.
Presentation Tips
- Serve Cold: For best texture and flavor, always serve directly from the fridge.
- Pretty Layers: Use a clear glass dish if you want to showcase the colorful fruit and creamy layers.
- Garnish Like a Sundae: Add whipped cream rosettes, drizzle chocolate or caramel syrup, and top with cherries and crushed nuts for a sundae-inspired look.
Variations to Try
- Tropical Twist: Add mango or kiwi instead of pineapple and strawberries for a tropical variation.
- Chocolate Crust: Swap graham crackers for crushed chocolate cookies (like Oreos) for an even richer flavor.
- Mini Cheesecakes: Assemble the dessert in individual cups or jars for a fun, single-serving option.
- Lightened Up: Use light cream cheese, low-fat whipped topping, and a sugar-free crust to reduce calories.
Why You’ll Love This Recipe
The No-Bake Banana Split Cheesecake is the perfect mashup of simplicity and indulgence. It captures the essence of a banana split in an elegant, sliceable form. With its layered textures, creamy base, and fresh fruit topping, it’s a dessert that pleases everyone at the table—from kids to adults.
And since it can be made ahead and served cold, it’s one of those reliable recipes that’s both low-effort and high-impact. Whether you’re hosting a summer barbecue or planning a birthday surprise, this dessert adds a joyful, nostalgic touch to any celebration.