When you want a meal that feels special but takes almost no effort, Garlic Butter Baked Shrimp with Corn is the answer. Juicy shrimp bake in a rich garlic-butter sauce while sweet corn turns tender and buttery, creating a dish that’s bright, comforting, and bursting with flavor.
Unlike complicated seafood recipes, this one comes together in minutes with simple ingredients—and it’s perfect for busy weeknights, summer dinners, or an easy appetizer spread that everyone will love.
Ingredients
Serves 4
- 1 1/2 lb (680g) large shrimp, peeled and deveined (tails on optional)
- 2 cups corn (fresh, frozen, or canned/drained)
- 4 tablespoons (56g) unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice (plus wedges for serving)
- 1 teaspoon Old Bay seasoning (or Cajun seasoning)
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
- Optional: pinch of red pepper flakes, grated Parmesan, or sliced green onions
Preparation Time
- Prep time: 10 minutes
- Baking time: 10–12 minutes
- Total time: About 20–25 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat oven to 400°F (200°C). Lightly grease a baking dish or line a sheet pan with parchment.
Step 2: Make the Garlic Butter Sauce
In a bowl, mix melted butter, garlic, olive oil, lemon juice, Old Bay (or Cajun), paprika, salt, and pepper.
Step 3: Assemble
Add shrimp and corn to the baking dish. Pour the garlic butter sauce over everything and toss to coat evenly.
Step 4: Bake
Bake for 10–12 minutes, or until shrimp are pink and opaque and the corn is hot and tender.
(If using very large shrimp, it may take 1–2 minutes more.)
Step 5: Finish and Serve
Sprinkle with parsley (and red pepper flakes if desired). Serve immediately with lemon wedges.
Serving Suggestions
- Serve with warm crusty bread to soak up the garlic butter sauce.
- Pair with rice, pasta, or mashed potatoes for a full meal.
- Add a simple side salad or steamed veggies for balance.
- Turn it into tacos: spoon shrimp and corn into tortillas with extra lime.
- Make it party-friendly: serve as an appetizer with toothpicks and extra sauce on the side.
Nutritional Highlights
| Nutrient | Per Serving (1/4 recipe) |
|---|---|
| Calories | 320 |
| Protein | 28 grams |
| Total Fat | 18 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 14 grams |
| Sugars | 4 grams |
| Fiber | 2 grams |
| Sodium | 690 milligrams |
Nutritional Notes:
- Shrimp is a lean, high-protein seafood that cooks quickly and stays tender when baked just until done.
- Corn adds natural sweetness, fiber, and a satisfying bite.
- Using lemon and herbs boosts flavor so you don’t need heavy sauces.
Tips for Perfect Baked Shrimp
- Don’t overbake—shrimp turn rubbery fast. Pull them as soon as they’re pink and firm.
- Use large shrimp so they stay juicy and don’t dry out.
- Pat shrimp dry before tossing for better seasoning coverage.
- Fresh corn is amazing in summer, but frozen corn works great year-round.
- Want extra sauce? Double the garlic butter mixture and drizzle more at serving.
Variations to Try
- Spicy Cajun: Use Cajun seasoning and add extra red pepper flakes.
- Parmesan Garlic: Sprinkle Parmesan over the top during the last 2 minutes of baking.
- Creamy Version: Stir in 2 tablespoons cream or Greek yogurt after baking (off heat).
- Veggie Boost: Add sliced zucchini, bell peppers, or cherry tomatoes to the pan.
- Lemon Herb: Swap seasoning for Italian herbs + extra lemon zest.
This Garlic Butter Baked Shrimp with Corn is the perfect mix of quick, easy, and seriously delicious. With buttery garlic flavor, tender shrimp, and sweet corn in every bite, it’s a meal that feels indulgent while still being simple enough for any night of the week.
Keep it classic or customize it with spice and toppings—either way, you’ll get a buttery, garlicky, satisfying dish every time.
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