When you’re craving a cozy homemade bake that feels like pure comfort, Peachie Peach Pecan Nut Bread is the perfect treat. It’s soft, moist, and packed with sweet peach flavor, then finished with crunchy pecans that add the most delicious buttery bite.
Unlike store-bought quick breads, this homemade loaf tastes fresh and warm, with real fruit and just the right amount of sweetness. It’s ideal for breakfast, brunch, afternoon coffee, or a simple dessert that everyone will ask for again.
Ingredients
Makes 1 loaf (9×5-inch pan) – about 10–12 slices
Dry Ingredients
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional but delicious)
Wet Ingredients
- 1/2 cup (115g) unsalted butter, melted (or neutral oil)
- 3/4 cup (150g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) milk or buttermilk
- 1/2 cup (120g) sour cream or plain yogurt (keeps it extra moist)
Mix-Ins
- 1 1/2 cups diced peaches (fresh, or canned/drained well)
- 3/4 cup chopped pecans (plus extra for topping)
- Optional: 1/3 cup brown sugar for a sweeter, deeper flavor
Preparation Time
- Prep time: 15 minutes
- Bake time: 50–60 minutes
- Cooling time: 20–30 minutes
- Total time: About 1 hour 30 minutes
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper if desired.
Step 2: Mix Dry Ingredients
In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
Step 3: Mix Wet Ingredients
In a separate large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla and mix until well combined.
Stir in milk and sour cream (or yogurt).
Step 4: Combine Batter
Add dry ingredients into wet ingredients and fold gently until just combined. Do not overmix.
Step 5: Add Peaches and Pecans
Fold in diced peaches and chopped pecans. Pour batter into prepared loaf pan and sprinkle extra pecans on top.
Step 6: Bake
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay).
Step 7: Cool and Slice
Let the bread cool in the pan for 10–15 minutes, then remove and cool on a rack before slicing.
Serving Suggestions
- Serve warm with butter or honey.
- Drizzle with a simple vanilla glaze for dessert-style bread.
- Toast slices and top with cream cheese.
- Pair with coffee, tea, or a glass of cold milk.
- Add fresh peach slices on the side for a pretty brunch plate.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, 1/12 loaf) |
|---|---|
| Calories | 240 |
| Protein | 4 grams |
| Total Fat | 12 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 30 grams |
| Sugars | 16 grams |
| Fiber | 2 grams |
| Sodium | 170 milligrams |
Nutritional Notes:
- Peaches add natural sweetness, moisture, and vitamins like vitamin C.
- Pecans provide healthy fats and a satisfying crunch.
- Using yogurt or sour cream helps keep the loaf soft for days.
Tips for Perfect Peach Bread
- If using canned peaches, drain and pat dry to avoid extra moisture.
- Toss peaches lightly in a teaspoon of flour to prevent sinking.
- Don’t overmix the batter—this keeps the bread tender.
- Cover loosely with foil if the top browns too quickly.
- Let the loaf cool before slicing for the cleanest slices.
Variations to Try
- Cinnamon Streusel Top: Add a crumb topping made with brown sugar, flour, and butter.
- Peach Cream Cheese Loaf: Swirl sweetened cream cheese through the batter.
- Spiced Version: Add nutmeg or ginger for warm spice flavor.
- Glazed Peach Bread: Drizzle with powdered sugar + milk glaze after cooling.
- Extra Nutty: Mix in walnuts or sliced almonds along with pecans.
This Peachie Peach Pecan Nut Bread is the ultimate soft and moist quick bread—sweet peaches, buttery pecans, and a tender crumb that tastes like summer in every bite. Easy to make and perfect for sharing, it’s a loaf you’ll want to bake again and again.
Whether you serve it for breakfast, brunch, or dessert, this recipe guarantees a fruity, cozy slice every time.
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