When you want a fun snack that’s crispy, cheesy, and guaranteed to disappear fast, Doritos Pizza Rolls are the perfect pick. These bite-sized rolls are stuffed with melty mozzarella and pizza-style fillings, then coated in crushed Doritos for an extra-crunchy, bold flavor you can’t get from regular breadcrumbs.
Unlike store-bought pizza rolls, this homemade version is fresher, cheesier, and totally customizable—make them mild, spicy, or loaded with toppings. Perfect for game day, movie night, parties, or a quick after-school snack.
Ingredients
Makes about 18–22 pizza rolls
For the Rolls
- 1 lb (450g) pizza dough (store-bought or homemade)
- 1 1/2 cups (150g) shredded mozzarella
- 1/3 cup (35g) grated Parmesan (optional, but tasty)
- 1/2 cup (120ml) pizza sauce or marinara (for dipping or a small spoon inside)
- 1/2 cup (60g) mini pepperoni or chopped turkey pepperoni (optional)
- 1/2 teaspoon Italian seasoning
Doritos Coating
- 2 cups (about 80–100g) crushed Doritos (Nacho Cheese or Cool Ranch)
- 1/2 cup (60g) all-purpose flour
- 2 large eggs
- 2 tablespoons milk
Optional Finishing Touch
- 2 tablespoons melted butter (for extra flavor)
- 1 teaspoon garlic powder
- 2 tablespoons chopped parsley (optional)
Preparation Time
- Prep time: 20 minutes
- Bake time: 15–18 minutes
- Total time: About 40 minutes
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
Step 2: Prep the Filling
In a bowl, mix mozzarella, Parmesan (if using), Italian seasoning, and pepperoni (if using). Set aside.
Step 3: Shape the Pizza Rolls
Roll out pizza dough into a rectangle (about 12×16 inches). Cut into squares (about 3×3 inches).
Place a spoonful of filling in the center of each square. Add ½ teaspoon pizza sauce if you want sauce inside (don’t overdo it).
Fold the dough over the filling and pinch seams tightly to seal. Roll gently into a ball or log shape.
Step 4: Set Up the Coating Station
- Bowl 1: flour
- Bowl 2: whisk eggs + milk
- Bowl 3: crushed Doritos
Roll each pizza roll in flour, dip in egg mixture, then coat well in crushed Doritos.
Step 5: Bake
Place rolls on the baking sheet with a little space between them.
Bake for 15–18 minutes, until golden and crispy.
Step 6: Optional Flavor Boost
Brush hot rolls with melted butter mixed with garlic powder, then sprinkle with parsley if desired.
Step 7: Serve
Serve warm with pizza sauce, marinara, ranch, or spicy mayo for dipping.
Serving Suggestions
- Dip in warm marinara, ranch, chipotle mayo, or garlic sauce.
- Pair with a simple salad for a quick dinner-style snack plate.
- Add veggie sticks (carrots/celery) to balance the richness.
- Serve as party appetizers with multiple dipping sauces.
- Make a “pizza roll board” with different fillings and Doritos flavors.
Nutritional Highlights
| Nutrient | Per Serving (3 rolls) |
|---|---|
| Calories | 360 |
| Protein | 13 grams |
| Total Fat | 17 grams |
| Saturated Fat | 7 grams |
| Carbohydrates | 38 grams |
| Sugars | 3 grams |
| Fiber | 2 grams |
| Sodium | 860 milligrams |
Nutritional Notes:
- Using Doritos increases sodium, so dipping sauces can be kept lighter.
- Mozzarella provides protein and calcium for a more filling snack.
- You can reduce calories by baking (instead of frying) and using part-skim cheese.
Tips for Perfect Doritos Pizza Rolls
- Seal the dough tightly so cheese doesn’t leak.
- Don’t add too much sauce inside—keep sauce mostly for dipping.
- Crush Doritos finely for an even coating that sticks well.
- Bake on parchment for the crispiest bottoms and easy cleanup.
- Want extra crunch? Spray the tops lightly with cooking spray before baking.
Variations to Try
- Spicy Version: Use Spicy Nacho Doritos and add jalapeños inside.
- Cool Ranch: Fill with mozzarella + chicken + ranch seasoning for a twist.
- BBQ Chicken: Use cooked shredded chicken and a little BBQ sauce inside.
- Veggie Pizza Rolls: Add diced peppers, mushrooms, and olives.
- Air Fryer Method: Air fry at 375°F (190°C) for 8–10 minutes, turning halfway.
These Doritos Pizza Rolls are the ultimate crunchy, cheesy snack with bold flavor in every bite. With melty pizza-style filling and a crispy Doritos coating, they’re fun to make, easy to customize, and perfect for sharing.
Whether you serve them for game day or a quick snack night, this recipe guarantees a crispy, cheesy, Doritos-packed bite every time.
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