Pumpkin Spice No Bake Cookies – Cozy, Chewy, and Fall-Flavored

Pumpkin Spice No Bake Cookies are everything you love about classic no-bake treats, with a cozy fall twist. Soft, chewy oats are coated in a pumpkin-spiced cocoa mixture with hints of cinnamon, nutmeg, and vanilla, then scooped into mounds that set up without ever turning on the oven. They’re sweet, comforting, and full of warm pumpkin flavor in every bite.

This recipe combines butter, sugar, cocoa, pumpkin puree, and pumpkin pie spices with oats and a touch of vanilla to make cookies that come together in minutes. A quick simmer on the stovetop is all you need—then the fridge (or countertop) takes care of the rest.

Perfect for fall parties, quick desserts, Halloween trays, or anytime you’re craving pumpkin spice without the baking fuss, these Pumpkin Spice No Bake Cookies are easy, nostalgic, and seriously addictive.

Why You’ll Love This Recipe

No Oven Needed – Just boil, mix, scoop, and let them set.
Cozy Pumpkin Spice Flavor – Pumpkin puree and warm spices in every bite.
Chewy & Fudgy – Oats + cocoa give a soft, satisfying texture.
Perfect for Fall & Holidays – Great for sharing, gifting, or snacking with coffee.

Ingredients

For the Pumpkin Spice No Bake Cookies:

• ½ cup (1 stick / 113 g) unsalted butter
• 1½ cups granulated sugar
• ¼ cup unsweetened cocoa powder
• ½ cup pumpkin puree (not pumpkin pie filling)
• ¼ cup milk (any kind)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp pumpkin pie spice
  (or a mix of ¼ tsp nutmeg, ¼ tsp ginger, and a pinch of cloves)
• Pinch of salt
• 3 cups quick oats (or rolled oats lightly pulsed for a finer texture)

Optional Add-Ins & Toppings:

• ¼ cup white chocolate chips (stirred in or sprinkled on top)
• ¼ cup chopped pecans or walnuts
• Extra cinnamon or pumpkin pie spice for dusting

Instructions

Prepare Your Tray
Line a baking sheet or tray with parchment paper or wax paper. Set aside.

Make the Pumpkin Spice Cocoa Mixture
In a medium saucepan, add butter, sugar, cocoa powder, pumpkin puree, and milk.
Set over medium heat and stir frequently until the butter melts and everything is smooth and combined.

Boil the Mixture
Bring the mixture to a gentle boil. Once it’s bubbling, cook for 1–2 minutes, stirring constantly.
You want it to bubble all over the surface but not scorch—this helps the cookies set properly.

Flavor It Up
Remove the saucepan from heat.
Stir in vanilla extract, cinnamon, pumpkin pie spice, and a pinch of salt until well combined.

Add the Oats
Add the oats to the warm pumpkin mixture.
Stir until all the oats are thoroughly coated and there are no dry spots.
If the mixture looks too loose, let it sit for a minute or two to thicken slightly.

Form the Cookies
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared parchment-lined tray.
If using, gently press white chocolate chips or nuts on top, or fold them into the mixture before scooping.

Let Them Set
Allow the cookies to sit at room temperature until firm, about 30–45 minutes, or refrigerate for about 20–30 minutes for faster setting.

Serve
Once set, peel the cookies off the parchment and serve.
Enjoy at room temperature or slightly chilled.

Nutritional Information

(Approximate per cookie, 1 of 24)

• Calories: ~140
• Protein: 2g
• Fat: 5g
• Carbohydrates: 23g
• Sugar: 14g
• Fiber: 2g

Tips for Success

Boil Just Long Enough – A full 1–2 minute boil helps the cookies firm up; too short and they may stay soft.
Use Pumpkin Puree, Not Pie Filling – Pie filling is pre-sweetened and spiced and can throw off the texture.
Adjust the Oats – If the mixture seems too wet, add a bit more oats; too dry, stir in a splash of milk.
Let Them Cool Completely – They set as they cool; don’t worry if they seem soft at first.

Why This Recipe Works

Simmering butter, sugar, cocoa, and pumpkin creates a glossy base that thickens as it boils, ensuring the cookies set without baking. Oats give structure and chewiness, while pumpkin puree adds moisture and subtle flavor without making them heavy.

Pumpkin spice and cinnamon bring that cozy fall profile, and a touch of vanilla ties the flavors together. Because everything comes together on the stovetop in minutes, these Pumpkin Spice No Bake Cookies are both practical and indulgent—a perfect go-to when you want a festive treat fast.