Spicy Peanut Noodles with Shrimp and Snow Peas is a bold, slurpy, one-bowl meal loaded with flavor and texture. Tender noodles are tossed in a creamy, spicy peanut sauce, then topped with juicy shrimp and crisp-tender snow peas for a dish that hits sweet, salty, tangy, and spicy all at once.

This recipe brings together pantry staples like peanut butter, soy sauce, chili sauce, and lime juice with fresh shrimp and veggies. Everything comes together quickly in one skillet and a pot of noodles, making it perfect for busy weeknights when you still want something that feels special and satisfying.

Perfect for noodle lovers, takeout fans, or anyone craving a big bowl of spicy, saucy comfort, these Spicy Peanut Noodles with Shrimp and Snow Peas are the kind of meal you’ll want to add to your regular rotation.

Why You’ll Love This Recipe

Creamy & Spicy Sauce – Peanut butter, soy, and chili sauce create a rich, spicy coating for every noodle.
Protein & Veg in One Bowl – Shrimp and snow peas make it a complete, balanced meal.
Fast Weeknight Dinner – Simple ingredients and quick cook time.
Customizable Heat – Easy to adjust the spice level to your taste.

Ingredients

For the Noodles & Shrimp:

8 oz (225 g) noodles (spaghetti, linguine, rice noodles, or lo mein noodles)
1 lb (450 g) shrimp, peeled and deveined (tail-on or off)
1 tbsp vegetable oil or light olive oil
1–2 cups snow peas, trimmed
2 green onions, sliced
2 cloves garlic, minced
1 tsp grated fresh ginger (optional)
Salt and black pepper, to taste

For the Spicy Peanut Sauce:

⅓ cup creamy peanut butter
3 tbsp soy sauce (low-sodium recommended)
2 tbsp rice vinegar or lime juice
1–2 tbsp honey or brown sugar (to taste)
1–2 tbsp sriracha or chili garlic sauce (adjust to heat preference)
⅓–½ cup warm water (to thin the sauce)
1 tsp sesame oil (optional, for flavor)

Optional Garnish:

Chopped peanuts
Extra sliced green onions
Lime wedges
Sesame seeds

Instructions

Cook the Noodles
Bring a large pot of salted water to a boil.
Cook noodles according to package directions until al dente.
Drain and set aside, reserving about ½ cup of the cooking water in case you want to loosen the sauce later.

Make the Spicy Peanut Sauce
In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar or lime juice, honey/brown sugar, sriracha or chili garlic sauce, warm water, and sesame oil (if using).
Adjust consistency by adding more water a little at a time until the sauce is smooth and pourable but still thick enough to cling to noodles.
Taste and adjust sweetness, salt, and spice as needed.

Season the Shrimp
Pat shrimp dry with paper towels.
Lightly season with salt and black pepper.

Cook the Shrimp and Snow Peas
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add the shrimp in a single layer and cook 1–2 minutes per side, until just pink and opaque. Remove to a plate and set aside.
In the same skillet, add garlic, ginger (if using), and snow peas. Sauté 2–3 minutes, stirring frequently, until snow peas are crisp-tender and bright green.

Combine Noodles, Sauce, and Shrimp
Reduce heat to medium-low.
Add cooked noodles to the skillet with the snow peas.
Pour the spicy peanut sauce over the noodles and toss gently with tongs until everything is well coated.
Add the cooked shrimp back into the skillet along with sliced green onions. Toss to combine and heat everything through for 1–2 minutes.
If the sauce seems too thick or sticky, add a splash of reserved pasta water until it reaches your desired consistency.

Serve
Divide the spicy peanut noodles with shrimp and snow peas among bowls.
Top with chopped peanuts, extra green onions, sesame seeds, and lime wedges if desired.
Serve warm and enjoy.

Nutritional Information

(Approximate per serving, 1 of 4)

Calories: ~520
Protein: 29g
Fat: 21g
Carbohydrates: 55g
Sugar: 11g
Fiber: 4g

Tips for Success

Adjust the Spice Level – Start with less sriracha and add more as you taste.
Thin the Sauce Slowly – Add water a little at a time so the sauce doesn’t become too runny.
Don’t Overcook the Shrimp – They cook quickly; remove them as soon as they’re pink and opaque.
Serve Immediately – Peanut noodles thicken as they cool, so they’re best enjoyed right away.

Why This Recipe Works

Stirring peanut butter with soy, vinegar or lime, and chili sauce creates a balanced, creamy sauce that clings to every strand of noodle. Shrimp cook quickly and bring lean protein, while snow peas add crisp, fresh crunch that lightens the richness of the sauce.

Everything comes together in one skillet plus a pot of noodles, making this dish simple enough for weeknights yet bold and flavorful enough to feel like your favorite takeout—just fresher and faster.

Spicy Peanut Noodles with Shrimp and Snow Peas deliver creamy, spicy, crunchy, and satisfying bites in every forkful, making them a go-to meal whenever you’re craving something comforting with a kick.