When you want a meal that feels truly special, Garlic Butter Lobster and Scallops is the ultimate treat. Tender lobster meat and perfectly seared scallops come together in a rich, silky garlic-butter sauce that tastes like it came straight from a high-end restaurant.
Despite the gourmet vibe, this recipe is surprisingly straightforward. It’s perfect for date night, celebrations, holidays, or anytime you want an elegant seafood dinner that’s ready fast and guaranteed to impress.
Ingredients
Serves 4
Seafood
- 2 lobster tails (6–8 oz / 170–225g each), thawed if frozen
- 1 lb (450g) sea scallops, patted very dry
- 1/2 teaspoon salt (for scallops)
- 1/2 teaspoon black pepper
- 1–2 tablespoons olive oil (for searing)
Garlic Butter Sauce
- 5 tablespoons (70g) unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice (plus lemon wedges for serving)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon chopped parsley
- Pinch of salt (to taste)
- Pinch of red pepper flakes (optional)
Optional add-ins:
- 2 tablespoons grated Parmesan (for a slightly thicker, savory finish)
- 1 tablespoon chicken broth or water (to loosen sauce if needed)
Preparation Time
- Prep time: 15 minutes
- Cook time: 12–15 minutes
- Total time: About 30 minutes
Step-by-Step Instructions
Step 1: Prep the Lobster Tails
Use kitchen shears to cut along the top shell of each lobster tail. Gently pull the meat up and rest it on top of the shell (optional “butterfly” style). Pat dry and lightly season with salt and pepper.
Step 2: Make the Garlic Butter Base
In a large skillet over medium heat, melt 3 tablespoons butter. Add garlic and cook for 30–45 seconds until fragrant (do not brown). Stir in lemon juice and remove the pan from heat. Set aside.
Step 3: Cook the Lobster
Heat a separate skillet (or the same skillet after removing garlic butter) over medium-high heat with a small drizzle of oil.
Cook lobster tails meat-side down for 2–3 minutes, then flip, reduce heat to medium, and cook 3–5 minutes more until opaque and cooked through. Transfer to a plate.
Step 4: Sear the Scallops
Pat scallops very dry (this is key for browning). Season with salt and pepper.
Heat oil in a hot skillet over high heat. Place scallops in a single layer and sear 1½–2 minutes per side until golden. Remove immediately (do not overcook).
Step 5: Finish the Garlic Butter Sauce
Return garlic butter to low heat. Add remaining 2 tablespoons butter, parsley, lemon zest (if using), and red pepper flakes (if using). Taste and adjust salt.
Step 6: Combine and Serve
Add lobster and scallops back to the pan briefly to coat in sauce (30 seconds). Spoon extra garlic butter over the top and serve immediately with lemon wedges.Serving Suggestions
- Serve over creamy mashed potatoes, rice, or buttery pasta.
- Pair with roasted asparagus, green beans, or sautéed spinach.
- Add crusty bread to soak up every drop of garlic butter sauce.
- Serve with a fresh side salad to balance the richness.
- For a full “steakhouse-style” dinner, add a baked potato and steamed broccoli.
Nutritional Highlights
| Nutrient | Per Serving (1/4 recipe) |
|---|---|
| Calories | 410 |
| Protein | 38 grams |
| Total Fat | 26 grams |
| Saturated Fat | 12 grams |
| Carbohydrates | 3 grams |
| Sugars | 1 gram |
| Fiber | 0 grams |
| Sodium | 620 milligrams |
Nutritional Notes:
- Lobster and scallops are high in lean protein and naturally low in carbs.
- Butter adds richness—reduce slightly if you want a lighter sauce.
- Lemon and herbs brighten the dish, balancing the buttery flavor.
Tips for Perfect Lobster and Scallops
- Dry scallops thoroughly for the best golden sear.
- Don’t overcrowd the pan—sear scallops in batches if needed.
- Avoid overcooking scallops; they should be tender, not rubbery.
- Cook lobster just until opaque and firm.
- Keep garlic on low heat to prevent bitterness from browning.
Variations to Try
- Creamy Garlic Butter: Stir in 2–3 tablespoons heavy cream for a richer sauce.
- Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
- Parmesan Finish: Sprinkle Parmesan into the sauce for a slightly thicker, savory coating.
- Herb Swap: Use chives, basil, or dill instead of parsley.
- Add Shrimp: Mix in quick-seared shrimp for a seafood trio.
This Garlic Butter Lobster and Scallops recipe delivers an elegant, restaurant-style seafood dinner with surprisingly simple steps. With tender lobster, golden seared scallops, and a bright, buttery garlic sauce, it’s the perfect dish for celebrations or a memorable night in.
Whether you serve it over pasta or with crusty bread on the side, this recipe guarantees a rich, buttery, unforgettable bite every time.
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