When you want a dessert that feels fancy but is surprisingly easy to make, Marshmallow Nougat in Chocolate is the perfect choice. It’s soft, fluffy, and chewy on the inside—thanks to marshmallows—while the outside is coated in a smooth, snappy layer of chocolate for the best bite.
Unlike store-bought candy bars, this homemade version uses simple ingredients and lets you customize everything: the type of chocolate, the mix-ins, and even the sweetness level. It’s a fun treat for holidays, gift boxes, parties, or anytime you want a homemade candy that looks impressive.
Ingredients
Makes about 20–24 pieces
For the Marshmallow Nougat
- 3 cups (150g) mini marshmallows
- 2 tablespoons (30g) butter
- 1 1/2 cups (180g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup (150g) roasted peanuts or almonds (optional)
- 1/2 cup (75g) dried cranberries, raisins, or chopped apricots (optional)
For the Chocolate Coating
- 12 oz (340g) semi-sweet or milk chocolate, chopped (or chocolate chips)
- 1 tablespoon coconut oil or shortening (optional, for smoother dipping)
Preparation Time
- Prep time: 20 minutes
- Chill time: 1–2 hours
- Coating time: 15 minutes
- Total time: About 2 hours
Step-by-Step Instructions
Step 1: Melt the Marshmallow Base
Line an 8×8-inch pan with parchment paper and lightly grease it.
In a saucepan over low heat, melt the marshmallows and butter, stirring constantly until smooth.
Step 2: Add Flavor and Structure
Remove from heat. Stir in vanilla and a pinch of salt.
Add powdered sugar gradually and mix well. The mixture will become thick and sticky.
Step 3: Mix in Add-Ins
Fold in nuts and dried fruit (if using) until evenly distributed.
Step 4: Press and Chill
Transfer the nougat to the prepared pan. Press firmly into an even layer (lightly grease your hands or spatula).
Chill for 1–2 hours until firm enough to slice.
Step 5: Slice
Lift the nougat out using the parchment paper. Cut into small bars or squares.
Step 6: Dip in Chocolate
Melt chocolate (and coconut oil if using) in the microwave in 20–30 second bursts, stirring between each.
Dip each piece into melted chocolate, let excess drip off, and place on a parchment-lined tray.
Step 7: Set and Serve
Let the chocolate set at room temperature or chill for 15–20 minutes. Enjoy once firm.
Serving Suggestions
- Sprinkle with crushed nuts or flaky salt before the chocolate sets.
- Drizzle with white chocolate for a bakery-style look.
- Serve with coffee or tea as a sweet snack.
- Add to dessert platters with cookies and fruit.
- Wrap pieces individually for edible gifts.
Nutritional Highlights
| Nutrient | Per Serving (1 piece) |
|---|---|
| Calories | 160 |
| Protein | 2 grams |
| Total Fat | 8 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 22 grams |
| Sugars | 18 grams |
| Fiber | 1 gram |
| Sodium | 45 milligrams |
Nutritional Notes:
- Nuts add healthy fats and protein if included.
- Chocolate provides rich flavor—dark chocolate offers more antioxidants.
- Portion control is easy since these are naturally cut into small pieces.
Tips for Perfect Marshmallow Nougat
- Keep heat low when melting marshmallows to prevent scorching.
- Sift powdered sugar to avoid lumps.
- Grease your hands or spatula for easier pressing and slicing.
- Chill thoroughly before dipping so pieces stay firm.
- For extra shine, use tempered chocolate (optional).
Variations to Try
- Rocky Road Style: Add mini chocolate chips and chopped walnuts.
- Coconut Lovers: Mix shredded coconut into the nougat.
- Peppermint Holiday: Add peppermint extract and sprinkle crushed candy canes.
- Dark Chocolate Orange: Use dark chocolate and add orange zest to the nougat.
- No Nuts: Skip nuts and add more dried fruit or crispy cereal pieces.
This Marshmallow Nougat in Chocolate is the perfect homemade candy when you want something chewy, sweet, and coated in rich chocolate. It’s simple to make, easy to customize, and looks like a treat from a candy shop.
Whether you’re making it for holidays, gifting, or just keeping a stash for yourself, this recipe guarantees a soft nougat center and a chocolatey bite every time.
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