When you’re craving something rich and indulgent without turning on the oven, this No-Bake Giant Reese’s Peanut Butter Cup Pie is the perfect treat. It’s got a thick, creamy peanut butter filling, a chocolate cookie crust, and a smooth chocolate topping—basically the flavor of a giant peanut butter cup in sliceable pie form.
Unlike store-bought desserts, this homemade pie uses simple ingredients and comes together fast. It’s perfect for parties, holidays, summer gatherings, or anytime you want an impressive dessert with minimal effort.
Ingredients
Makes 1 pie (9-inch) – Serves 10–12
Chocolate Cookie Crust
- 2 cups (200g) chocolate cookie crumbs (Oreos or chocolate wafers)
- 6 tablespoons (85g) unsalted butter, melted
Peanut Butter Filling
- 1 cup (250g) creamy peanut butter
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 1/2 cups (360ml) heavy whipping cream, cold (or 1 tub whipped topping)
Chocolate Topping
- 1 cup (170g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy cream (or 3 tablespoons butter for a firmer topping)
Optional Garnish
- Mini Reese’s cups, chopped peanuts, chocolate shavings, or a drizzle of peanut butter
Preparation Time
- Prep time: 20 minutes
- Chill time: 4–6 hours (or overnight)
- Total time: About 4–6 hours 20 minutes
Step-by-Step Instructions
Step 1: Make the Crust
Mix chocolate cookie crumbs with melted butter until evenly moistened. Press firmly into a 9-inch pie dish, covering the bottom and sides. Chill for 15 minutes while you prepare the filling.
Step 2: Whip the Cream
In a cold bowl, whip heavy cream until stiff peaks form. Set aside (refrigerate if your kitchen is warm).
Step 3: Make the Peanut Butter Filling
Beat cream cheese until smooth. Add peanut butter, powdered sugar, vanilla, and mix until creamy and thick.
Gently fold in whipped cream until fluffy and fully combined.
Step 4: Fill the Pie
Spoon the peanut butter filling into the chilled crust and smooth the top. Refrigerate while you make the topping.
Step 5: Add the Chocolate Topping
Heat heavy cream until just steaming (not boiling). Pour over chocolate chips and let sit for 2 minutes. Stir until smooth and glossy.
Let cool for 5 minutes, then pour over the pie and spread evenly.
Step 6: Chill Until Set
Refrigerate for 4–6 hours (overnight is best) until firm and sliceable.
Step 7: Garnish and Serve
Top with mini Reese’s cups, chopped peanuts, or a drizzle of peanut butter. Slice and enjoy your giant peanut butter cup pie!
Serving Suggestions
- Serve chilled with whipped cream and extra chocolate drizzle.
- Add a sprinkle of flaky sea salt for a sweet-salty finish.
- Pair with cold milk or iced coffee for the perfect combo.
- Slice into thin pieces—this pie is rich and satisfying.
- Great for birthdays, potlucks, and holiday dessert tables.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, 1/12 pie) |
|---|---|
| Calories | 420 |
| Protein | 7 grams |
| Total Fat | 30 grams |
| Saturated Fat | 13 grams |
| Carbohydrates | 32 grams |
| Sugars | 21 grams |
| Fiber | 2 grams |
| Sodium | 260 milligrams |
Nutritional Notes:
- Peanut butter adds protein and healthy fats for a satisfying dessert.
- Using homemade whipped cream keeps the filling light and fluffy.
- Chilling time is key for clean slices and the best texture.
Tips for Perfect No-Bake Pie
- Use full-fat cream cheese for the best structure and creaminess.
- Chill the crust before filling so it holds together better.
- Let the ganache cool slightly before pouring so it doesn’t melt the filling.
- For clean slices, wipe your knife between cuts.
- Want a firmer pie? Freeze for 30–45 minutes before serving.
Variations to Try
- Crunchy Peanut Butter: Swap creamy for crunchy peanut butter.
- Oreo Peanut Butter Cup Pie: Fold crushed Oreos into the filling.
- Dark Chocolate Version: Use dark chocolate chips for a deeper flavor.
- Mini Pies: Make in muffin cups for individual servings.
- Frozen Pie: Freeze the pie for an ice-cream-like texture.
This No-Bake Giant Reese’s Peanut Butter Cup Pie is the ultimate dessert for peanut butter and chocolate fans. With a chocolate cookie crust, creamy peanut butter filling, and glossy chocolate topping, it’s easy to make, looks impressive, and tastes like a giant candy bar in pie form.
Whether you serve it for a celebration or keep it in the fridge for sweet cravings, this recipe guarantees a rich, creamy, peanut-buttery bite every time.
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