When you want a breakfast that feels like dessert (but still totally acceptable in the morning), Nutella Stuffed French Toast Sticks are the answer. These golden, cinnamon-sugar sticks are crisp on the outside, soft in the middle, and filled with warm, melty Nutella in every bite.
Unlike store-bought frozen sticks, this homemade version uses simple ingredients and gives you full control over sweetness, texture, and fillings. Perfect for weekend brunch, holidays, kids’ breakfasts, or anytime you’re craving something cozy and indulgent.
Ingredients
Serves 4 (about 16 sticks)
- 8 slices thick bread (Texas toast, brioche, or challah work best)
- 1/2 cup (150g) Nutella (plus more for dipping, optional)
- 2 large eggs
- 1/2 cup (120ml) whole milk (or half-and-half for extra richness)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for cooking)
Optional Toppings
- Powdered sugar
- Maple syrup
- Fresh strawberries or banana slices
- Whipped cream
Preparation Time
- Prep time: 10 minutes
- Cooking time: 12–15 minutes
- Total time: About 25 minutes
Step-by-Step Instructions
Step 1: Prep the Bread
Trim crusts if desired (optional). Flatten each slice slightly with a rolling pin to make stuffing easier.
Step 2: Stuff with Nutella
Spread Nutella on 4 slices of bread (not too close to the edges). Top with the remaining 4 slices to make sandwiches and press gently to seal.
Cut each sandwich into 4 sticks.
Step 3: Make the French Toast Batter
In a shallow bowl, whisk eggs, milk, vanilla, cinnamon, and salt until smooth.
Step 4: Dip
Dip each stick quickly into the mixture—coat both sides but don’t soak too long (so they don’t fall apart).
Step 5: Cook Until Golden
Heat a large skillet over medium heat and melt butter. Cook sticks in batches for 2–3 minutes per side until golden brown and crisp.
Step 6: Serve
Serve warm with powdered sugar, syrup, fruit, or extra Nutella for dipping.
Serving Suggestions
- Dust with powdered sugar and serve with strawberries for a classic combo.
- Dip in warm Nutella or chocolate sauce for an extra-indulgent treat.
- Serve with crispy bacon or sausage to balance the sweetness.
- Add a side of yogurt and fruit for a brunch platter.
- Great for parties: keep warm in a 200°F (95°C) oven until serving.
Nutritional Highlights
| Nutrient | Per Serving (about 4 sticks) |
|---|---|
| Calories | 380 |
| Protein | 10 grams |
| Total Fat | 18 grams |
| Saturated Fat | 7 grams |
| Carbohydrates | 45 grams |
| Sugars | 18 grams |
| Fiber | 3 grams |
| Sodium | 320 milligrams |
Nutritional Notes:
- Using thicker bread helps keep the sticks sturdy and prevents sogginess.
- Nutella adds sweetness and richness—so you may not need much syrup.
- Pair with fruit to add freshness and balance.
Tips for Perfect French Toast Sticks
- Use slightly stale bread for the best texture (it soaks without falling apart).
- Don’t overfill with Nutella—too much can leak out while cooking.
- Cook on medium heat so the inside warms without burning the outside.
- Press edges gently to seal before slicing into sticks.
- For crispier sticks, finish with a quick minute in the oven.
Variations to Try
- Banana Nutella: Add thin banana slices inside before sealing.
- Strawberry Stuffed: Swap Nutella for strawberry jam + cream cheese.
- Crunchy Coating: Roll cooked sticks in cinnamon sugar.
- Air Fryer Method: Air fry at 375°F (190°C) for 6–8 minutes, flipping halfway.
- Mini Version: Cut sticks thinner for bite-sized party snacks.
These Nutella Stuffed French Toast Sticks are the perfect mix of crispy, warm, and gooey—an easy homemade treat that feels extra special. Whether you’re making them for brunch, a holiday breakfast, or a sweet snack, they’re guaranteed to disappear fast.
Keep them simple or load them up with toppings—either way, you’ll get a rich, chocolatey bite every time.
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