When you’re craving a show-stopping dessert that’s rich, creamy, and packed with chocolatey crunch, this Oreo Cookies and Cream Cheesecake is the answer. With a buttery Oreo crust, silky vanilla cheesecake filling, and plenty of Oreo pieces in every bite, it tastes like your favorite cookies-and-cream treat—only better.
Perfect for birthdays, holidays, potlucks, or anytime you want to impress, this cheesecake is easy to prep, bakes beautifully, and chills into the dreamiest slice.
Ingredients
Serves 12
For the Oreo Crust
- 24 Oreo cookies (about 2 1/2 cups crumbs)
- 5 tablespoons (70g) unsalted butter, melted
For the Cheesecake Filling
- 24 oz (680g) cream cheese, softened (3 blocks)
- 3/4 cup (150g) granulated sugar
- 1 tablespoon cornstarch (optional, helps prevent cracking)
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 3/4 cup (180g) sour cream (or Greek yogurt)
- 1/2 cup (120ml) heavy cream (or whole milk)
- 16 Oreo cookies, roughly chopped (plus extra for topping)
Optional Topping
- Whipped cream
- Crushed Oreos
- Chocolate drizzle
Preparation Time
- Prep time: 20 minutes
- Baking time: 55–65 minutes
- Cooling time: 1 hour
- Chill time: 6 hours (or overnight)
- Total time: About 8 hours
Step-by-Step Instructions
Step 1: Make the Oreo Crust
Preheat oven to 325°F (160°C). Crush Oreos into fine crumbs. Mix crumbs with melted butter until evenly moistened.
Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool slightly.
Step 2: Mix the Cheesecake Base
In a large bowl, beat softened cream cheese until smooth. Add sugar and cornstarch (if using) and mix until creamy.
Stir in vanilla.
Step 3: Add Eggs Carefully
Add eggs one at a time, mixing on low speed just until combined after each. (Overmixing can cause cracks.)
Step 4: Add Creamy Ingredients
Mix in sour cream and heavy cream until smooth. Fold in chopped Oreos gently.
Step 5: Bake
Pour filling over crust and smooth the top.
Bake 55–65 minutes until the edges are set and the center is slightly jiggly.
Step 6: Cool Slowly
Turn the oven off, crack the door open, and let the cheesecake sit inside for 30 minutes.
Remove and cool at room temperature for another 30–60 minutes.
Step 7: Chill
Cover and refrigerate for at least 6 hours, preferably overnight.
Step 8: Serve
Slice with a clean, warm knife. Top with whipped cream, crushed Oreos, or chocolate drizzle if desired.
Serving Suggestions
- Add a thick swirl of whipped cream and a sprinkle of Oreo crumbs on each slice.
- Drizzle with chocolate ganache for a bakery-style finish.
- Serve with fresh strawberries for a sweet, refreshing balance.
- Make mini cheesecakes in a muffin tin for parties.
- Pair with coffee or cold milk for the ultimate cookies-and-cream moment.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 420 |
| Protein | 7 grams |
| Total Fat | 28 grams |
| Saturated Fat | 15 grams |
| Carbohydrates | 35 grams |
| Sugars | 24 grams |
| Fiber | 1 gram |
| Sodium | 320 milligrams |
Nutritional Notes:
- Cream cheese provides calcium and that classic rich cheesecake texture.
- Oreos add sweetness and crunch, so a little goes a long way.
- Using Greek yogurt instead of sour cream can slightly boost protein.
Tips for the Perfect Cheesecake
- Use room temperature ingredients for a smooth, lump-free batter.
- Mix on low speed after adding eggs to avoid incorporating too much air.
- For extra crack protection, bake the cheesecake with a water bath (optional).
- Chill overnight for the cleanest slices and best texture.
- Wipe your knife between slices for a neat presentation.
Variations to Try
- Extra Oreo: Add a layer of Oreos between crust and filling.
- Chocolate Cheesecake: Add 1/3 cup cocoa powder to the batter.
- No-Bake Version: Use gelatin or whipped topping for a chilled set (no oven).
- Mint Cookies & Cream: Use mint Oreos and add a few drops of mint extract.
- Peanut Butter Twist: Swirl in 1/2 cup peanut butter before baking.
This Oreo Cookies and Cream Cheesecake is the ultimate dessert for Oreo fans—creamy, crunchy, and irresistibly rich. With its buttery cookie crust and cookies-and-cream filling, it’s guaranteed to steal the spotlight at any gathering.
Whether you keep it classic or dress it up with toppings, this cheesecake delivers that perfect cookies-and-cream bite every single time.
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